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A La Carte

Starts

      13 € ~  Poached egg, pumpkin smooth with nutmeg, bacon, crushed almonds

      12  ~ Bressan’s salad with sliced smoked chicken, blue Bresse’s cheese and nut

     12  ~ Ocean’s salad with smoked salmon and shelled shrimps tails

      16 €  ~ St Jacques nuts in backed custard, little vegetables, with green salad and hazel nut

     16 €  ~ Wild boar pâté with chestnut, juniper berry, balsamic vinegar sirup

 

 ~ Speciality of the chief : frogs legs seared with butter, garlic and parsley (see price and parts in Frogs Menu)

  

Fishes and Meats

16 € ~ Liver poultry cake, mushroom sauce , cheese-topped oven dish with poultry quenelles

23 € ~ Red mullet fish fillet, olive oil, aneth, zest of lemon, little leek, mustard vinaigrette

23 € ~ Piece of stag leg, mushroom sauce and cheese-topped oven dish potatoes, cream, garlic

  23 € ~ Traditional Bresse’s chicken with Morel mushrooms cream and rice

 

            ~ Speciality of the chief : frogs legs seared with butter, garlic and parsley (see price and parts in Frogs Menu)

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              Foodie suggestions of the chief for who likes very good cooking !

26 € ~ Fresh water crayfish tails in saffron sauce, on "ravioles de Romans" and green salad with nuts

26 € ~ Little pieces of chicken, wild mushrooms (Cèpes) cream and shallot, on "ravioles de Romans"and green salad with almonds

28 € ~ Fat liver duck roasted with honey sauce, breast and slices of bun

29 € ~ Creamy steak Charolais "façon Rossini", wild mushrooms (Morilles) sauce, fresh pasta in butter

35 € ~ Piece of beef "Black Angus", wild mushrooms (Girolles) with parsley cream and fresh pasta, with butter and slices of Parmesan

8 € ~  For finish, suggestion of the chief : coffee or foodie tea with sweetness of the moment

 

The Cheeses

   4 €  ~ Cottage cheese in « Faisselle » with cream or redberries grout

   6 €  ~ Plate of three slices of ripened French cheese

   5 €  ~ Little One serving pot of « Ramequin » of the village (strong molted cheese) With toasted croutons

 

 

The Desserts

8 € coffee or foodie tea with sweetness of the moment

   6  ~ Foodie Cottage with vanilla cream, chestnut cream and crushed nuts (pralines)

   6  ~  « Crème Brûlée » with caramelized brown sugar and vanilla

 7 €  ~ Lemon pie with redberries grout and little meringue

 8   ~   Pumpkin clafoutis and maceret grape in "Don Papa" rum on vanilla cream

  8   ~  Pear pie, almonds and chocolate, pear liquor grout

 

 10 €  ~ The homemade « Delice de l’Ermite » :Creamy chocolate cake, vanilla ice

 cream with dulce de leche homemade (The speciality of the   chief)

 

 Kids Menu  (- 12 year)

 10 €  ~ Turkey steak with cream ( or nature ) and fresh pasta with butter, and a kid’s dessert

 

                                                                                              Good appetite                    Bon Appétit….