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Cool Menu 25,00

 

Stag Pâté "Gamay du Bugey" wine and hazel nut

on a "girolles" mushrooms with schallot

Or

Snail terrine with parsley mushrooms on a leck smooth and garlic     

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Jugged hare leg in old wine and Fresh Pasta with Butter

Or

(light)  Tinfoil Salmon with butter and parsley and vapor vegetables (without butter in choice)

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Pear panna cotta, slices almonds and chocolate sauce
or
Apple clafoutis and nuts with cinnamon on vanilla cream

Good appetit                   Bon Appétit