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Cool Menu 25,00


Stag Pâté "Gamay du Bugey" wine and hazel nut

on a "girolles" mushrooms with schallot


Snail terrine with parsley mushrooms on a leck smooth and garlic     


Jugged hare leg in old wine and Fresh Pasta with Butter


(light)  Tinfoil Salmon with butter and parsley and vapor vegetables (without butter in choice)

Pear panna cotta, slices almonds and chocolate sauce
Apple clafoutis and nuts with cinnamon on vanilla cream

Good appetit                   Bon Appétit