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Cool Menu 29,50



St Jacques nuts in backed custard, little vegetables,

with green salad and hazel nut


Wild boar pâté with chestnut, juniper berry, balsamic vinegar sirup


Red mullet fish fillet, olive oil, aneth,

zest of lemon, little leek, mustard vinaigrette


Piece of stag leg, mushroom sauce and cheese-topped

oven dish potatoes, cream, garlic

Pearpie , almond, chocolate, pear liquor


Pumpkin clafoutis, grape with "Don Papa" rum on vanilla cream

Good appetite                  Bon Appétit