Accueil Le Restaurant Les Chambres Histoire du Refuge Les Menus Mon ParcoursPlan, Accès Humour Liens, Sites Amis 

Cool Menu 29,50

 

 

St Jacques nuts in backed custard, little vegetables,

with green salad and hazel nut

    Or 

Wild boar pâté with chestnut, juniper berry, balsamic vinegar sirup

****************

Red mullet fish fillet, olive oil, aneth,

zest of lemon, little leek, mustard vinaigrette

Or

Piece of stag leg, mushroom sauce and cheese-topped

oven dish potatoes, cream, garlic

****************
Pearpie , almond, chocolate, pear liquor

Or

Pumpkin clafoutis, grape with "Don Papa" rum on vanilla cream

Good appetite                  Bon Appétit